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Digestive tract and foodborne infections

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Learning Objectives

  • Understand the different aetiologies of infectious diarrhoea and foodborne infections
  • Describe distinct patterns in diarrhoeal illness
  • Present symptoms and complications
  • Understand the basics of management of diarrhoea

Learning OBJECTIVES

  • Outline the 4 forms of Listeriosis
  • Describe their epidemiology
  • Outline agent biology, pathogenesis of disease
  • Suggest diagnostic approaches as part of a management plan that includes specific therapy as well as infection control / public health measures
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Learning Objectives

  • Describe the epidemiology and pathophysiology of Salmonella typhi
  • Suggest an approach to diagnosis and management of typhoid fever
  • Describe commonly associated complications
  • Suggest public health interventions that need to be implemented

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  • IDEAL+
    • What is IDEAL+ ?
    • Partner Institutions
    • Teaching Team
  • Teacher training seminar
    • 2021 Teacher Training Seminar
  • Student training course
  • Summer School
    • PARIS 2019
    • PARIS 2018
    • PARIS 2017
  • E-LEARNING
  • CONTACT US